Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood thermidor. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Thermidor is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Thermidor is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Thermidor:
- Make ready unsalted butter, divided
- Take lobster meat, diced
- Take crab meat, shrimp and/or scallops
- Get brandy
- Take each salt and pepper
- Make ready sliced mushrooms
- Get lemon juice, divided
- Get flour
- Get chicken broth
- Take half and half
- Make ready sweet paprika
- Make ready tabasco
- Get shredded parmesan cheese
- Take Cooked rice or pasta
- Prepare Garlic bread or rolls
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
So that’s going to wrap this up for this special food seafood thermidor recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
