Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish style octopus and potato appetizer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Style Octopus and Potato Appetizer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Get 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Make ready 1 clove Garlic
- Prepare 1 ☆ Olive oil
- Prepare 1 ☆ Paprika
- Make ready 1 dash ☆Salt
- Get 1 dash (Optional) Parsley and basil
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
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