Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab rangoon 🦀. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Rangoon 🦀 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crab Rangoon 🦀 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon 🦀:
- Make ready Wonton wrappers
- Prepare 6 oz imitation crab meat
- Get 8 oz cream cheese, softened
- Get 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Take worcestershire sauce
- Prepare soy sauce
- Make ready oil for frying (optional)
- Take Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap it up with this exceptional food crab rangoon 🦀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
