Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Seafood Mac n Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Get lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Take med count shrimp peeled and deveined with tails off
  3. Take real or imitation crab meat
  4. Prepare penne or bowtie pasta
  5. Take rotel, drained
  6. Take scallions chopped
  7. Get Mexican blend shredded cheese
  8. Make ready Philadelphia cream cheese softened
  9. Take minced garlic
  10. Prepare milk
  11. Prepare Salt and Pepper
  12. Make ready Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap this up with this exceptional food baked seafood mac n cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!