Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.
Stuffed Shells is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Shells is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed shells using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Prepare Jumbo shells
- Take Ground beef (or Italian sausage)
- Take Onion chopped
- Make ready Garlic cloves minced
- Prepare 16oz ricotta cheese
- Prepare Fresh mozzarella (I used about 5oz) chopped
- Prepare Dried basil or Italian seasoning (separate)
- Make ready Garlic powder ( or to taste)
- Prepare Salt
- Make ready Black pepper
- Get Your favorite jar pasta sauce
- Prepare Sliced mozzarella.. ( or package of shredded)
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
Steps to make Stuffed Shells:
- Cook shells as directed , after cooking let cool
- In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
- In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
- After beef is done add about half of the ricotta cheese mix in well. Let cool
- In a baking dish pour a layer of pasta sauce.
- Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
- Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.
I made them five years ago, when we moved from our apartment a few blocks south of where we. Ricotta Stuffed Shells Recipe: How To Make EASY Stuffed Shells, a comforting dish your family will love. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. This is our favorite use for alfredo sauce yet.
So that is going to wrap it up for this exceptional food stuffed shells recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
