Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's complete surf & turf dinner. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Complete Surf & Turf Dinner is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Take ● For The Steaks & Marinade
- Get Porterhouse Steaks [1.5" thick - room temp]
- Prepare Worshestershire Sauce
- Get Garlic Powder
- Get Fresh Ground Sea Salt
- Make ready Fresh Ground Black Pepper
- Take Firm Garlic Herb Butter [place on steaks upon serving]
- Make ready ● For The Steak Toppings
- Make ready EX LG White Onions [thick sliced]
- Get Whole White Or Brown Mushrooms [stems removed]
- Make ready Butter
- Make ready Olive Oil
- Take ● For The Seafood
- Take Alaskan Lobster Tails
- Make ready King Crab Legs & Claws
- Get Jumbo Shrimp
- Take LG Lemons [reserve one]
- Take Butter [reserve one for serving]
- Get Tony Satcheres
- Get White Wine
- Prepare Slightly Lifted Rack
- Get Tin Foil
- Take ● For The Baked Potatoes
- Take LG #1 Idaho Potatoes [1+ pounders]
- Prepare Thick Cut Bacon
- Prepare Cooled Bacon Grease
- Take Fresh Ground Black Pepper
- Prepare Cracked Sea Salt
- Prepare Granulated Garlic Powder
- Make ready ● For The Potato Topping Options
- Prepare Bucket Chilled Sour Cream
- Take Butter [room temp]
- Prepare Chives [fine chopped]
- Make ready Fresh Chopped Fried Bacon
- Take Shreadded Cheddar Cheese
- Get ● For The Sides
- Take Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
So that is going to wrap this up with this special food mike's complete surf & turf dinner recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!