Easy Marinated Octopus and Onion
Easy Marinated Octopus and Onion

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy marinated octopus and onion. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Marinated Octopus and Onion is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Marinated Octopus and Onion is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy marinated octopus and onion using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Marinated Octopus and Onion:
  1. Prepare 150 grams Sashimi-grade boiled octopus
  2. Take 1/2 large Onion
  3. Make ready 1 clove Garlic (sliced)
  4. Take 1 Parsley (finely chopped)
  5. Make ready 2 tbsp ● Vinegar (apple or rice vinegar)
  6. Take 1 tbsp ● Sugar
  7. Prepare 1 ● Salt
  8. Make ready 1 ● Coarsely ground black pepper
  9. Get 1 and 1/2 tablespoon ● Olive oil
Instructions to make Easy Marinated Octopus and Onion:
  1. Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
  2. Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
  3. Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.

So that’s going to wrap it up with this exceptional food easy marinated octopus and onion recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!