Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
- Take [my students used a cup a piece]
- Get Fresh Monk Fish [not shown in photos]
- Make ready Fresh Scallops
- Make ready Fresh Shrimp
- Take Fresh Lobster
- Make ready Fresh Clams
- Prepare ● For The EZ Basic Soup Base
- Take Progresso Clam Chowder [no subs]
- Make ready Whole Milk [add slowly]
- Prepare Heavy Cream [add slowly]
- Take Fresh White Pepper
- Take Fresh Garlic [chopped]
- Take Old Bay Seasoning
- Prepare Celery Salt
- Prepare Drained Sweet Corn
- Take EX LG White Mushrooms [sliced]
- Prepare Fresh Parsley Leaves [chopped + reserves for garnish]
- Prepare Sweet Corn [drained]
- Take Salted Butter
- Get ● For The Vegetables & Seafood Stock
- Make ready Quality White Wine
- Prepare Seafood Stock [enough to cover vegetables]
- Prepare Fresh Garlic [chopped]
- Make ready Sliced Carrots
- Make ready Celery With Leaves
- Make ready Diced Medium Potatoes
- Get Medium White Onion
- Take Dried Thyme
- Get Half & Half
- Get Whole Milk
- Prepare Fresh Ground Black Pepper
- Take ● For The Options/Sides
- Make ready Fresh Croutons
- Take Oyster Crackers
- Take Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
So that’s going to wrap it up with this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!