Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican shells. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mexican Shells is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mexican shells using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Shells:
- Make ready Jumbo shells
- Prepare Chorizo sausage
- Take Chopped onion
- Get Minced garlic optional
- Make ready 16oz black beans rinsed
- Take Your favorite Mexican cheese
- Make ready your favorite Mexican cooking sauce ( I use Herdez brand)
- Make ready 16oz tomatoes w green chile
Instructions to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
So that’s going to wrap this up with this special food mexican shells recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
