Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, octopus and mushroom ajillo in 5 minutes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Octopus and Mushroom Ajillo in 5 Minutes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Take 2 legs Boiled octopus
- Make ready 5 Brown cap mushrooms
- Get 1 clove Garlic
- Get 150 ml Olive oil
- Get 2 tbsp ☆White wine
- Take 1 pinch ☆Red chili pepper (cut)
- Take 1/4 bag ☆Dashi stock granules
- Make ready 1 ☆Salt
- Make ready 1 ☆Black pepper
- Prepare 1 Fresh parsley
Steps to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that’s going to wrap this up for this exceptional food octopus and mushroom ajillo in 5 minutes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
