Galicia Octopus and Potatoes
Galicia Octopus and Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, galicia octopus and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Galicia Octopus and Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Galicia Octopus and Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Galicia Octopus and Potatoes:
  1. Prepare 200 grams Boiled octopus
  2. Prepare 2 Potatoes
  3. Make ready 2 clove ★Garlic (finely chopped)
  4. Make ready 1 filet ★Anchovies (finely chopped)
  5. Take 2 tsp ◎Paprika powder
  6. Prepare 1/2 tsp ◎Salt
  7. Get 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
  1. Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
  2. Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
  3. Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
  4. Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!

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