Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lobster ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lobster Ceviche is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lobster Ceviche is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lobster ceviche using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lobster Ceviche:
- Prepare 2 lobster tails
- Prepare 6 roma tomatoes
- Take 1/2 diced purple onion
- Prepare 1 jalapeno diced
- Take 1 cucumber chopped
- Take 1 bunch chopped cilantro
- Take 3 limes juiced
- Get 1 tsp salt
- Get 1 tsp garlic salt
- Get 1 tsp tajin spicy seasoning
- Get 1/2 of your lobster broth
Instructions to make Lobster Ceviche:
- start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
- start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.
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