Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spam musubi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it! In large skillet, cook SPAM® Classic until lightly browned and crisp.
Spam Musubi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spam Musubi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spam musubi using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spam Musubi:
- Take teriyaki sauce
- Make ready 1/2 cup Soy sauce
- Prepare 1/4 cup Water
- Prepare 3 tbsp Mirin
- Make ready 2 tbsp Brown sugar
- Take 3 tbsp White sugar
- Take 1/4 tsp Onion powder
- Get 1/4 tsp Ground ginger
- Get 1/2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Get assembly
- Get 1 can Spam
- Take 1 1/2 cup Short grain or jasmine rice
- Prepare 1 packages Sushi nori
- Make ready 1 tbsp Mirin
- Make ready 3 cup Water
- Make ready 1 tbsp thin sliced green onions
- Get 1 tbsp sesame seeds
- Get 1 tbsp Asian seasoning or similar salt free spice blend
- Make ready Tools
- Make ready 1 muddler or similar utensil to press
- Take 1 packages Clear plastic wrap
- Make ready 1 large wisked egg
- Take 1 sliced avacado
Open both ends of can and wash thoroughly. In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low. Add the SPAM slices to the pan and make sure they are coated in the sauce.
Steps to make Spam Musubi:
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker.
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together.
- Add cornstarch to sauce and simmer reducing the sauce till thickened.
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s.
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can.
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce.
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently.
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer.
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape.
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!
Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. Its origin is Japanese omusubi, which is steamed white rice formed into rice balls and wrapped with nori or seaweed. Deluxe Spam Musubi The kids like to call this "premium" musubi. It's when you take a Spam Musubi and add on additional layers of toppings. Common toppings include: egg omelet (made Japanese-style, and sliced thin), bacon, cheese, avocado slices, and even unagi.
So that’s going to wrap it up for this exceptional food spam musubi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
