Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Take ● For The Meatballs [halved]
  2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Take ● For The Sauce & Seasonings
  4. Make ready Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Make ready Fresh Grated Parmesan Cheese
  6. Get Chopped Basil Leaves
  7. Get Pepper Flakes
  8. Prepare LG Bay Leaf
  9. Prepare Dried Italian Seasoning
  10. Make ready Fresh Oregano Leaves [minced]
  11. Take Dried Fennel Seeds
  12. Make ready Fresh Ground Black Pepper
  13. Make ready Celery Salt
  14. Take Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Get Medium Firm Tomato [chopped]
  17. Get LG White Onion [chopped]
  18. Make ready LG Green Bell Pepper [de-seeded - chopped]
  19. Get Yellow Bell Pepper [de-seeded - chopped]
  20. Take Fresh Garlic [smashed & fine minced]
  21. Take Fresh Celery [thin sliced & minced]
  22. Get LG Black Olives [drained & halved]
  23. Take Fresh Sliced Mushrooms
  24. Prepare LG Jalapeño [de-seeded & minced]
  25. Get Dehydrated Onions
  26. Take ● For The Bread Options [toasted]
  27. Make ready LG Fresh Hogie Rolls
  28. Get LG Fresh Lobster Rolls
  29. Prepare Softened Garlic Herb Butter
  30. Prepare ● For The Sides/Options [as needed]
  31. Make ready Smoked Provolone Cheese [room temp]
  32. Get Grated Mozzarella Cheese [room temp]
  33. Get Shaved Parmesan Cheese [room temp]
  34. Take Fine Minced Fresh Parsley [chilled]
  35. Get Fine Shreadded Lettuce [chilled]
  36. Get Fresh Tomato [chilled]
  37. Make ready Thin Sliced Red Onions [chilled]
  38. Take Your Favorite Hot Sauce [shaken & chilled]
  39. Make ready Pickled Yellow Pepperoncinis [chilled]
  40. Make ready Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that is going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!