Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crab stuffed shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crab Stuffed Shrimp is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crab Stuffed Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stuffed Shrimp:
- Get 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
- Make ready 8 oz jumbo lump crab meat
- Get 1/2 stalk celery, finely minced
- Make ready 1 small shallot, finely minced
- Get 1 clove garlic, minced
- Get 1/4 cup mayonnaise
- Make ready 2 tbsp sour cream
- Get 1 tsp lemon juice
- Get 1/2 tsp dijon mustard
- Make ready 1/2 tsp cajun seasoning
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Make ready 2 tbsp butter, melted
- Get 1/4 cup chicken broth
- Get 4 slice bacon, cut into pieces
- Get 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
Instructions to make Crab Stuffed Shrimp:
- Preheat oven to 425
- Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
- MAKE STUFFING
- In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
- Bake for 25 to 30 miutes until shrimp is cooked through.
- Serve with rolls amd coleslaw or a salad!
So that is going to wrap this up for this special food crab stuffed shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
