Smoked Salmon & Veggie Rice
Smoked Salmon & Veggie Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon & veggie rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.

Smoked Salmon & Veggie Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Salmon & Veggie Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Veggie Rice:
  1. Get Smoked Salmon
  2. Make ready 1 1/2 cup Rice
  3. Take Broccoli Crown
  4. Prepare Spinach
  5. Take Salt
  6. Get Pepper
  7. Get Parsley Flakes
  8. Make ready 1/2 Avocado
  9. Get Soy Sauce

This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or.

Steps to make Smoked Salmon & Veggie Rice:
  1. Boil water in a pot and cook rice.
  2. Chop up broccoli and steam until rice is done.
  3. Chop up smoked salmon and mix in with broccoli and rice.
  4. Add salt, pepper, parsley flakes, avocado and spinach.
  5. Add soy sauce to taste for more flavor! :3

This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel. I get these planks at the local lumber. Whether you're after a starter or main. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.

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