A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a taste of spain ＊garcia-style octopus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. A Taste of Spain ＊Garcia-Style Octopus is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Take 200 grams Boiled octopus
  2. Take 4 Potatoes (medium)
  3. Get 1 clove Garlic
  4. Get 2 tbsp Olive oil
  5. Get 1/2 tsp - Rock salt
  6. Make ready 1 dash Pepper
  7. Get 1 tsp Paprika powder
  8. Make ready 1 Fresh parsley
Steps to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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