Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and tuna balsamic vinegar stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato and Tuna Balsamic Vinegar Stir-fry is something which I have loved my entire life.

For today's Lutu-lutoan Stir Fry Potatoes With Corned Tuna we need: - Corned Tu. Reviews for: Photos of Balsamic Vinegar Potato Salad. Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must prepare a few components. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Prepare Potatoes 2-3
  2. Make ready 1 Onion, thinly sliced
  3. Take 1 can Canned light tuna in oil
  4. Prepare 2 pinches salt and pepper
  5. Get 2 tsp Soy sauce
  6. Prepare 1 tsp Balsamic vinegar
  7. Get 1 Tbsp Dried herbs
  8. Prepare 1 clove Garlic, minced
  9. Take 1 Tbsp Olive oil
  10. Take Fresh basil, for garnish as desired

If using a regular pan, stir potatoes halfway through baking to help prevent sticking. True balsamic vinegar comes from Modena in Northern Italy. Balsamic vinegar substitutes include red wine vinegar, sherry vinegar, & Chinese black vinegar. If you are trying to use balsamic vinegar in a stir-fry, this may be your best option to replace the consistency and flavor notes in that vegetable-heavy dish.

Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

One of my favorite comfort foods dishes is also one of the simplest to make, and oh, so satisfying! Heat to medium heat, and add thinly sliced potatoes, chopped onions, and saute until onions are translucent. Combine tuna and next four ingredients. Blend mayonnaise, vinegar and cream until smooth; pour over tuna mixture and mix well. East meets West in a simple side dish using bok choy given body with chopped potatoes, onions, and a little extra flavour.

So that is going to wrap it up with this special food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!