Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's marisco bagel & cracker spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Marisco Bagel & Cracker Spread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Marisco Bagel & Cracker Spread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:
- Get ● For The Salmon Fillets
- Make ready Fresh Salmon Fillets [halved - the pinker the better]
- Make ready Small Lemon [juiced - halved]
- Get Fresh Dill Weed [halved]
- Take Quality Olive Oil [enough to lightly coat fillets]
- Get Lemon Pepper [per fillet]
- Make ready Sturdy Tinfoil
- Make ready ● For The Garlic Shrimp
- Get Raw Langistino [tails & shells removed - de-veined]
- Make ready Fresh Garlic [fine minced]
- Get Fresh Parsley Leaves
- Make ready Quality Olive Oil [use sparingly]
- Take Red Pepper Flakes [optional]
- Get Sturdy Tinfoil
- Take ● For The King Crab
- Take Fresh King Crab Meat [presteamed]
- Make ready ● For The Lobster
- Prepare Pre-steamed Lobster [rough chopped]
- Take ● For The Cheese Spread
- Get Packages Philadelphia Cream Cheese [room temp]
- Take Fresh Green Onions [chopped]
- Prepare Your Favorite Choice Of Caviar
- Make ready ● For The Sides [as needed]
- Take Lemon Wedges
- Make ready Quality Crackers
- Make ready Fresh Toasted Bagles
- Prepare Fresh Chilled Vegetables
Steps to make Mike's Marisco Bagel & Cracker Spread:
- Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
- Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
- Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
- Chop your chilled presteamed king crab meat.
- Chop your chilled presteamed lobster meat.
- Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
- Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
- Enjoy!
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