Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.
Tuna Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Get sliced mushrooms
- Make ready chopped celery
- Make ready chopped onion
- Prepare crushed garlic
- Take margarine
- Make ready white wine or chicken broth
- Make ready garlic salt
- Make ready (8 ounce) package extra wide egg noodle (cooked/boiled)
- Make ready (10 3/4 ounce) cream of celery soup (98% fat free)
- Take (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Take (12 ounce) tuna
- Make ready lemon juice
- Prepare grated sharp cheese
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.
So that’s going to wrap it up for this special food tuna casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
