[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Prepare 70 grams Boiled octopus (for sashimi)
  2. Get 1 Cucumber
  3. Take 5 Cherry tomatoes
  4. Make ready 1/2 Red bell pepper
  5. Get 1/2 Yellow bell pepper
  6. Prepare [A] Mix the following ingredients very well
  7. Take 1 tsp Lemon juice
  8. Take 2 tsp Olive oil
  9. Take 1/2 tsp Salt
  10. Make ready 1 pinch Coarsely ground black pepper
Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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