Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, open faces crab sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open Faces Crab Sandwiches is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Open Faces Crab Sandwiches is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Open Faces Crab Sandwiches:
- Prepare 1 loaf sourdough bread
- Get 2 dungeness crab, picked
- Make ready 2 tbsp butter
- Prepare 1 clove garlic
- Take 1 packages cream cheese
- Get 8 slice cheese (swiss, cheddar, or another favorite)
- Take 1 salt and pepper to taste
Instructions to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
So that is going to wrap this up with this exceptional food open faces crab sandwiches recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
