Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy creamy shrimp & crab manicotti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Take Manicotti cooked al dente
  2. Prepare egg lightly beaten
  3. Make ready cooked large shrimp chopped
  4. Make ready lump crab meat chopped
  5. Take small white onion minced
  6. Get ricotta cheese
  7. Get shredded mozzarella
  8. Take mayo
  9. Get milk
  10. Take Cajun seasoning
  11. Prepare ground Habanero
  12. Make ready Sauce
  13. Prepare butter
  14. Take flour
  15. Make ready minced garlic
  16. Make ready milk
  17. Get grated Parmesan
  18. Prepare Salt & Pepper
Instructions to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

So that’s going to wrap it up for this special food spicy creamy shrimp & crab manicotti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!