Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Prepare ● For The Seafood Boil [don't allow seafood to touch water]
- Get LG Fresh Raw Snow Crab Legs
- Prepare Fresh Raw Lobster Tails [split - more if needed]
- Make ready Dethawed Immatation Crab Meat
- Prepare LG Raw Fresh Deveined Shrimp [skins left on]
- Take Old Bay Seasoning [place on seafood]
- Get LG Lemon Wedges [place on seafood]
- Make ready Fresh Garlic [place in water]
- Make ready Quality White Wine [place in water]
- Prepare Sea Salt [place in water]
- Get Brick Salted Butter
- Get Lemon Juice [place in water]
- Prepare Water
- Prepare ● For The Ribs
- Make ready Rack Of Baby Back Ribs
- Make ready ● For The Sausage
- Take Link Smoked Sausage
- Prepare ● For The Rib & Sausage Dry Rub
- Take Brown Sugar
- Make ready sp Fresh Ground Black Pepper
- Prepare Hot Paprika
- Prepare Granulated Garlic Powder
- Get Granulated Onion Powder
- Make ready Cayenne Pepper
- Prepare Ground Cumin
- Prepare Salt
- Make ready Dried Parsley
- Take Chili Powder
- Take Dried Oregano
- Make ready ● For The Rib Braise
- Prepare Quality White Wine
- Make ready Fine Minced Garlic
- Make ready Reserved Dry Rub
- Get ● For The Sides [as desired]
- Take Assorted Breads
- Take Assorted Crackers
- Take Assorted Cheeses
- Make ready Assorted Bread Butters
- Get Assorted Mustards
- Take Assorted BBQ Sauces
- Get Gee = Clarified Butter [a real time saver]
- Prepare Old Bay Seasoning
- Make ready Horseradish Sauce
- Get ● For The Options
- Prepare New Baby Potatoes
- Get Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap it up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!