Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crabby butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crabby Butter is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crabby Butter is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crabby butter using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crabby Butter:
- Get 1 stick butter, at room temperature
- Take 16 oz cream cheese
- Take 6 oz canned crab meat (do NOT drain)
- Prepare 8 oz artificial crab meat, lump style
- Make ready 3 green onions, chopped
- Take 1 tsp salt
- Make ready 1/2 tsp cayenne pepper
- Take 1 tsp garlic powder
Instructions to make Crabby Butter:
- In your food processor with chopping blade, blend the butter and cream cheese until smooth.
- Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.
- Chill. Serve as a spread on crackers or toasted mini bread rounds.
So that is going to wrap it up for this exceptional food crabby butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
