Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Broccoli Alfredo Stuffed Shells is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Broccoli Alfredo Stuffed Shells is something that I have loved my whole life.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
To begin with this particular recipe, we have to prepare a few components. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- Prepare of Alfredo Sauce
- Get Broccoli
- Take Chicken
- Make ready Jumbo Shells
- Get Parmesan Cheese
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Instructions to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people. Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish.
So that’s going to wrap this up with this exceptional food chicken broccoli alfredo stuffed shells recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
