Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, octopus, avocado, and tomato salad with cilantro. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Refreshing and bursting with flavor this salad will be the perfect complement to any meal this summer! Which means I only want to eat cold and refreshing things. Which is why I am sharing this Avocado Tomato Cilantro Salad with you!

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Octopus, Avocado, and Tomato Salad with Cilantro is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Prepare 150 grams Octopus
  2. Prepare 1 medium Tomato
  3. Get 1 Avocado
  4. Get 1/2 bunch plus Cilantro
  5. Take 8 Cashew nuts
  6. Prepare 2 tsp ● Fish sauce
  7. Get 2 tbsp ●Lemon juice
  8. Take 1/2 tsp ●Chicken stock granules
  9. Make ready 1 Salt, black pepper

This fresh Cilantro Avocado Salad is a fiesta to the mouth! Loaded with black beans, corn, tomato and red onion with a simple lime dressing, cotija One night when we were making a cilantro pesto to go with steak tacos, I was munching on cilantro leaves and told Brandon we should make a cilantro. This flavorful tomato and avocado salad is simple, colorful and healthy too! I love avocados and tomatoes, and the two complement each other very well.

Steps to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

Dress it with cilantro, fresh lime juice, olive oil, salt, pepper and a pinch of red pepper flakes. I promise you will feel great after eating this. Simple and delicious avocado and tomato salad made with ripe tomatoes, avocado, onion, cilantro, lime juice, olive oil, and salt. This avocado and tomato salad is one of my favorite simple salads or side dishes. It's one of those easy to make salads that you can just throw on a plate and eat as a light.

So that’s going to wrap it up with this special food octopus, avocado, and tomato salad with cilantro recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!