Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's creamy seafood spread on bagels & crostinis. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Make ready ● For The Seafood [all seafood fine chopped]
  2. Get King Crab Leg Meat
  3. Take Lobster Tail Meat
  4. Prepare Flaked Salmon
  5. Get Shrimp
  6. Get Lemon Juiced
  7. Take ● For The Creams [all room temp]
  8. Take Packages Philadelphia Cream Cheese
  9. Prepare Fresh Dill Weed
  10. Get Fresh Sour Cream
  11. Prepare ● For The Vegetables [all vegetables fine chopped or minced]
  12. Prepare Celery
  13. Get Fresh Dill
  14. Prepare Fresh Chives
  15. Make ready Fresh Parsley
  16. Take Fine Minced Garlic
  17. Get ● For The Seasonings
  18. Get Old Bay Seasoning
  19. Take Lemon Pepper
  20. Prepare Celery Seeds
  21. Prepare ● For The Breads
  22. Get Assorted Fresh Toasted Bagles
  23. Take Stonefire Naan Breads
  24. Make ready Assorted Quality Crackers
  25. Make ready Fresh Quality Crostinis
  26. Take Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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