Black Pepper Beef
Black Pepper Beef

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black pepper beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.

Black Pepper Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Black Pepper Beef is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:
  1. Make ready MARINATE:
  2. Take 400 g beef (shabu shabu)
  3. Take 1 tsp light soy sauce
  4. Take 2 cm ginger (grated)
  5. Make ready 2 garlic (grated)
  6. Get 1 tsp corn starch
  7. Prepare SAUCE:
  8. Take For the sauce:
  9. Make ready 1 tbsp oyster sauce
  10. Make ready 2 tbsp light soy sauce
  11. Get 1 tbsp dark soy sauce
  12. Take 1 tsp Black pepper (or more)
  13. Make ready 3 tbsp Water
  14. Prepare Corn starch
  15. Make ready OTHERS:
  16. Make ready 1 yellow onion (cut strips)
  17. Prepare 1 green capsicum (cut dice)

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a.

Instructions to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week.

So that’s going to wrap this up with this exceptional food black pepper beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!