Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Make ready ● For The Seafood [fine chopped or flaked]
- Prepare LG Raw Lobster Tail
- Make ready LG Raw Scallops
- Get Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Take Artichokes [fully drained - rough chopped]
- Prepare Box Or Canned Spinach [fully drained in cheesecloth]
- Get Package Philadelphia Cream Cheese [room temp]
- Prepare Shredded Mozzarella Cheese
- Get Shredded Parmesan Cheese
- Take Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Take Fine Minced Garlic
- Take Sun Dried Tomatoes
- Make ready Fresh Ground Black Pepper
- Prepare Dried Parsley
- Get ● For The Sides [as needed]
- Make ready Fresh Tortilla Chips
- Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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