Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado and octopus appetizer salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Avocado and Octopus Appetizer Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Prepare 150 grams Boiled octopus
- Take 1 Avocado
- Prepare 1 small bunch Watercress
- Prepare 2 tbsp Vegetable oil
- Prepare 1 tbsp Vinegar
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Get 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that is going to wrap it up for this exceptional food avocado and octopus appetizer salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
