Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy marisco cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Marisco Cocktail is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
- Prepare Peeled Shrimp [veins removed]
- Take Baby Raw Scallops
- Get Imitation Crab [real crab meat if serving all that day]
- Prepare Raw Chopped Lobster Tail
- Make ready King Salmon
- Get Raw Clams [fully rinsed]
- Prepare ● For The Veggies [all fine chopped de-seeded & chilled]
- Take Green Bell Pepper
- Take Orange Bell Pepper
- Take Red Bell Pepper
- Make ready Yellow Bell Pepper
- Take Extra Firm Roma Tomatoes
- Prepare Fine Minced Garlic
- Make ready Radishes
- Prepare Vidalia Onion
- Get Red Onions [julianned]
- Prepare Green Onions
- Take LG Cucumber
- Prepare LG Stalks Celery [with leaves]
- Take LG Jalapeno Peppers
- Get LG Habenero Peppers
- Make ready Cilantro Leaves
- Make ready Parsley Leaves
- Get LG Firm Sliced Avocados
- Take ● For The Herbs & Seasonings
- Prepare Good Pinch Saffron Threads
- Make ready Crushed Mexican Oregano
- Take Fresh Ground Black Pepper
- Make ready Sea Salt
- Get ● For The Liquids [all chilled]
- Prepare Clamato Juice [+ reserves]
- Make ready Tabasco Sauce [or more]
- Make ready Lemon Juice
- Take Lime Juice
- Prepare Orange Juice
- Get Worshestershire Sauce [optional]
- Take ● For The Options
- Prepare Spiced Vodka
- Prepare Spiced Tequila
Instructions to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that is going to wrap it up for this exceptional food mike's spicy marisco cocktail recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!