Oyster Sauce
Oyster Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oyster sauce is, as advertised, made from oysters. And those oysters lend tons of umami and rich savoriness to the sauce. Despite being full of seafood, the flavor actually isn't as fishy and funky as.

Oyster Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Oyster Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oyster sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce:
  1. Prepare 1 kg beef sliced in small chunks
  2. Make ready 3 knorr cube
  3. Take 4 tbsp canola oil
  4. Take 2 cloves garlic mince
  5. Make ready 1 onion dice
  6. Get 3 tbsp oyster sauce
  7. Get 2 tbsp sesame oil
  8. Prepare 3 tbsp soy sauce
  9. Make ready 1 tbsp brown sugar
  10. Get to taste salt
  11. Make ready 4 fresh pepper dice
  12. Get 3 knorr cube
  13. Take 2 tbsp cornstarch, dissolved in 3 tbsp water
  14. Take 5 stalks spring onions dice
  15. Take 3 tbsp veg oil
  16. Prepare dash secret spice

Oyster sauce is a rich sauce made from boiled oysters and seasonings but doesn't taste fishy. It is an important ingredient in Cantonese cuisine. Oyster sauce is an indispensable ingredient in many Asian cuisines, especially Chinese recipes. There are different types of sauces that are Chinese in origin and oyster sauce is one among them.

Steps to make Oyster Sauce:
  1. Marinate beef with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
  2. Preheat a wok, add canola oil and sesame oil and once its hot and fry marinade beef till its fried and remove from heat once its ready
  3. Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster sauce then add sugar
  4. Taste and adjust seasoning before adding the cornstarch water mix, once you add the mix, your sauce will be thick, add the fried beef and stir everything together
  5. Allow it cook for another 2 minutes and then spring onions after 2 minutes - Remove from heat and serve with white rice

Oyster sauce (háo yóu, 蚝油) or "ho yeow" in Cantonese dialect, is a savory sauce that is commonly used in Chinese cooking. Traditionally, it was used mostly in Cantonese cooking and southern. Oyster sauce is a flavor-packed Asian sauce that is especially popular in Chinese dishes such as stir fries. Get a bottle of it at an Asian market. Соус Maekrua Brand Oyster Sauce Устричный темный. Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters.

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