Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon with creamy mushroom dill sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Make ready 3 Pounds Salmon
  2. Get Salt-Pepper
  3. Make ready 6 g Fresh Dill
  4. Get ✨Mushroom Dill Sauce✨
  5. Get 150 g Mushroom
  6. Make ready 2 Tbsp Butter
  7. Prepare 10 g Fresh Dill
  8. Get 4 Tbsp Mayonnaise
  9. Prepare 1/4 Cup Whipping Cream
  10. Take 2 Cups Greek Yoghurt
  11. Make ready 1 Onion
  12. Take Salt-Pepper
Instructions to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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