Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broiled lobstertails. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broiled LobsterTails is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broiled LobsterTails is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broiled lobstertails using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broiled LobsterTails:
- Take Cold water raw thawed lobster tails, as many as needed 1 per person
- Take Fressh lemon wedges
- Take Melted salted butter. 1 tablespoon for each lobster tail
- Take Salt and pepper
- Make ready Melted butter for dipping
Steps to make Broiled LobsterTails:
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- Lay lobster tail on work surface shell side up
- Cut down center of shell with asharp knife or Kitchen shears
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
So that is going to wrap this up for this special food broiled lobstertails recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
