Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, galicia octopus and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Galicia Octopus and Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Galicia Octopus and Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Galicia Octopus and Potatoes:
- Get 200 grams Boiled octopus
- Take 2 Potatoes
- Get 2 clove ★Garlic (finely chopped)
- Get 1 filet ★Anchovies (finely chopped)
- Make ready 2 tsp ◎Paprika powder
- Take 1/2 tsp ◎Salt
- Get 1 dash ◎Pepper
Instructions to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that is going to wrap it up with this exceptional food galicia octopus and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
