Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna-veggie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that.
Tuna-Veggie Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna-Veggie Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna-Veggie Casserole:
- Get of elbow noodles.
- Take red onion.
- Prepare Frozen peas to taste
- Prepare tuna.
- Prepare stock green onion
- Make ready Baby spinach
- Prepare of white cheddar cheese
- Get of Alfredo sauce
- Make ready red pepper.
- Take Salt and pepper to taste.
They think it's the best tuna casserole. Awesome alternative to traditional tuna noodle pea casserole I used crimini mushrooms twice as much as called for in the recipe and. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations!
Steps to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
Tuna is tossed with egg noodles, peas, and. Whoever said tuna casserole had to be drenched in cream of mushroom soup Let's face it: Tuna casserole isn't always the healthiest dish on the planet. This hearty vegan tuna casserole recipe calls for garbanzo beans instead of tuna and mushrooms instead of the traditional can of Cream of Mushroom Soup. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular Experiment by adding extra veggies, this is the easiest way to transform a tired casserole. Tuna Casserole is a classic comfort food topped with crushed potato chips.
So that’s going to wrap this up with this special food tuna-veggie casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
