Simple Lobster Roll
Simple Lobster Roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple lobster roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Lobster Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Lobster Roll is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have simple lobster roll using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lobster Roll:
  1. Make ready Cooked Lobster meat
  2. Take Mayonnaise
  3. Make ready Lemon juice
  4. Make ready Celery finely chopped (optional)
  5. Get parsley flakes
  6. Make ready salt and black pepper
  7. Get Butter rolls or hotdog buns
  8. Get Butter
Instructions to make Simple Lobster Roll:
  1. Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph).
  2. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb.
  3. Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side).
  4. Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter.
  5. Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides.
  6. Divide the lobster salad evenly and fill the buns.

So that is going to wrap this up for this special food simple lobster roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!