Black and "white" spaghetti
Black and "white" spaghetti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black and "white" spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vector image "Black and white spaghetti icon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This is basically Spaghettini Aglio e Olio (spaghetti using a garlic and oil sauce) but gussied up a bit so it is also con accighe e olive (with anchovy and olive). There are a few other ingredients in here, too, but it ends up all black and white and easy to make.

Black and "white" spaghetti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Black and "white" spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have black and "white" spaghetti using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black and "white" spaghetti:
  1. Prepare 200 g Squid ink stained spaghetti
  2. Take 250 g mushrooms (chopped)
  3. Take 2 chicken breast (boneless)
  4. Take 1 feta wheel
  5. Get 1 tsp chicken soup powder
  6. Prepare 25 ml milk / cream
  7. Prepare Olive oil & butter for frying
  8. Make ready 1 Liter water (for pasta and soup powder)
  9. Make ready to taste Salt & pepper
  10. Make ready Parsley (garnish)

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Instructions to make Black and "white" spaghetti:
  1. Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
  2. Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
  3. Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
  4. Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
  5. Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
  6. Drain the water from the pasta. And dish up.
  7. Sprinkle with some feta and garnish with fresh parsley. Enjoy!

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So that’s going to wrap this up for this exceptional food black and "white" spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!