Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Prepare 500 g beef
- Get 2 carrots
- Take 10 green beans
- Get 1 tsp garlic paste
- Make ready 1/2 tsp nutmeg powder
- Prepare 1 tsp Oysters sauce
- Take 3-4 tbs sweet soy sauce
- Prepare to taste Salt
- Prepare Black / white pepper
- Prepare 500-750 ml water
- Get 2 tbs vegetable oil
Read on to get all the hot deets on this ultra-comforting stew. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes.
Steps to make Beef Stew:
- Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
- Meantime, cut the veggies into batonnet, clean them and set aside
- Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
- Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
- Add the vegetables as well and stir it well for a minute
- Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
- Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. Beef stew is the ultimate comfort food.
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