Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #vegan sushi! 🍣🍙. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
#Vegan Sushi! 🍣🍙 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. #Vegan Sushi! 🍣🍙 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #Vegan Sushi! 🍣🍙:
- Prepare Sushi Rice
- Make ready Rice Wine Vinegar
- Prepare Caster Sugar
- Get Salt
- Prepare Nori Sheets
- Prepare Carrot
- Make ready Cucumber
- Take Spring Onion
- Prepare Avocado
- Get Red Pepper
- Make ready To Taste, Pickled Ginger
- Get To Taste, Wasabi
- Prepare For the dipping sauce
- Prepare Rice Wine Vinegar
- Make ready Soy Sauce
- Make ready Pickled Ginger, finely chopped
- Get To roll
- Make ready Sushi Rolling Matt
- Get Small Bowl of Cold Water
Steps to make #Vegan Sushi! 🍣🍙:
- Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
- Chop the veggies into batons and strips (including the spring onion).
- On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
- Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
- Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
- Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
- To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
- Eat and enjoy! 🍙🍣🍘🍚🥢😋
So that is going to wrap this up with this exceptional food #vegan sushi! 🍣🍙 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
