Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crab Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crab Stuffed Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Get 30/40 Mushrooms (Portobello or White)
  2. Take 1 (6 oz) can of lump crab meat
  3. Make ready 1/2 cup Italian bread crumbs
  4. Get 6 cloves garlic minced
  5. Prepare 1/4 cup butter (half stick)
  6. Make ready 1 tablespoon extra virgin olive oil
  7. Prepare 1 small yellow onion finely chopped
  8. Make ready 1/4 cup green onions finely chopped
  9. Make ready 1/2 cup Parmesan grated cheese
  10. Make ready 2 teaspoons Paprika
Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

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