Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon mentai rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon Mentai Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Take Seaweed
- Prepare 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Get Mentai Sauce
- Make ready 5 tbs kewpie mayonnaise
- Get 2.5 tbs sweet chilli sauce
- Get 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap this up with this exceptional food salmon mentai rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
