Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff shells is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Puff shells is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook puff shells using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puff shells:
- Get Butter (454g)
- Prepare Eggs
- Prepare Salt
- Prepare Sugar
- Take Water
- Take All purpose flour
Steps to make Puff shells:
- Heat oven to 400*C
- Bring water to a boil in a thick bottom pot
- Add butter
- When the butter is melted, lower the stove top heat to low and add flour a little at a time until a ball forms in the pot. The ball should follow the spoon as you turn it.
- Remove the dough from the stove and leave to cool down until it is cool or slightly warm. N.B. The dough must cool down before adding the eggs.
- When the dough is cooled, using an electric mixer, add eggs one at a time, beating after each addition. Continue this process until all the eggs are added and a smooth paste is formed.
- Place the mixture into an icing bag fitted with a star tip and form the puff shells similar to that of icing cupcakes. Be sure to oil the dish you wish to use properly and ensure that you form a full base for the shell then you follow the method of icing cupcakes.
- Bake for 20 - 25 minutes until it is golden brown and small ears of water can be seen on the shells.
- Serve with tuna or chicken paste!
So that’s going to wrap it up for this special food puff shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!