Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, octopus carpaccio with genovese sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Octopus Carpaccio with Genovese Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Octopus Carpaccio with Genovese Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Take 1 1/2 tbsp Pesto genovese
- Prepare 100 grams Cooked octopus (sashimi quality)
- Take 6 Cherry tomatoes
- Make ready 1/2 a can Canned tuna
- Prepare 1 Extra virgin olive oil
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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