Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground burger cream cheese stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Burger Cream Cheese Stuffed Shells is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ground Burger Cream Cheese Stuffed Shells is something that I’ve loved my whole life.
These Cream Cheese Stuffed Burgers also have bacon and cheddar cheese in the middle. I love just about anything with cream cheese These burgers start out with fresh ground beef, formed into patties. Then you mix together the cream cheese, cheddar cheese and bacon and stick.
To begin with this recipe, we have to first prepare a few components. You can cook ground burger cream cheese stuffed shells using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Burger Cream Cheese Stuffed Shells:
- Take Cream cheese
- Make ready Ground meat
- Get Lasagna noodles
- Make ready Tomatoes crushed
- Make ready Parm cheese
There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between. This recipe has been compensated by Collective Bias, Inc. and its advertiser.
Steps to make Ground Burger Cream Cheese Stuffed Shells:
- Mix stuffing mix cream cheese and sautéed ground meat and parm
- Boil lasagna noodles add salt
- Add stuffing to shell add stuffed shells in a square pan then add tomatoes crushed on top then sprinkle parm cheese on top then bake at 350 for 20 mins till parm is golden brown
- Easy, delicious,golden
All opinions are mine alone. #MuellersMatchmaker #CollectiveBias. To me, dinner is the most important meal of the day. The cream cheese just seeps out of these garlic burgers. Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin). Delicious cheesy beef stuffed inside large shells for a perfect baked pasta dish.
So that’s going to wrap it up with this exceptional food ground burger cream cheese stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!