Mike's Garlic Linguini Alfredo
Mike's Garlic Linguini Alfredo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's garlic linguini alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Garlic Linguini Alfredo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Garlic Linguini Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Linguini Alfredo:
  1. Make ready ● For The Noodles
  2. Prepare as needed Al Dente Artisinal Garlic Linguini Noodles
  3. Get as needed Garlic Olive Oil
  4. Get to taste Fine Minced Basil
  5. Prepare ● For The Garlic Alfredo Sauce
  6. Take 2 Cups Heavy Cream
  7. Prepare 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
  8. Take 1/4 Cup Mozzarella Cheese [shreadded]
  9. Prepare 2 tbsp Philadelphia Cream Cheese
  10. Get 1 Stick Kerrygold Garlic Herb Butter
  11. Prepare 1 tbsp Fine Minced Garlic
  12. Get 1 Can Artichokes [fully drained - chopped]
  13. Take 1 Can Black Olives [halved]
  14. Prepare 1/4 Cup Fresh Parsley [+ reserves for garnish]
  15. Make ready 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
  16. Prepare to taste Fresh Ground Black Pepper
  17. Take to taste Salt
  18. Take ● Sides/Options
  19. Prepare to taste Grilled Chicken
  20. Take to taste Crab Meat
  21. Take to taste Fresh Clams
  22. Prepare to taste Shrimp
  23. Get as needed Garlic Bread
  24. Get as needed Garden Salad
Instructions to make Mike's Garlic Linguini Alfredo:
  1. Here's what you'll need in steps 1 thru 3.
  2. Kerrygold and Philadelphia brands pictured.
  3. 3 minute Garlic Linguini pictured.
  4. Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
  5. Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
  6. Heat your oven and begin to make your garlic bread.
  7. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
  8. Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
  9. Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!

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