Gimbap Korean style rice roll
Gimbap Korean style rice roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gimbap korean style rice roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips!

Gimbap Korean style rice roll is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gimbap Korean style rice roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gimbap Korean style rice roll:
  1. Make ready Cooked rice
  2. Make ready Yakinori seaweed sheet
  3. Prepare chopped beef
  4. Take thinly sliced carrot
  5. Prepare boiled spinach
  6. Make ready grated garlic
  7. Take Chinese soup stock paste
  8. Take grind sesami
  9. Make ready Yakiniku sauce
  10. Take Sesami oil

I'll give you an imaginary compliment! Basically, gimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice). Korean kimbap are rice rolls that look a lot like sushi. This recipe shows how to make kimbap with traditional (and not so traditional) fillings.

Instructions to make Gimbap Korean style rice roll:
  1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
  2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
  3. The beef marinates in the Yakiniku sauce for 30mins and stir fly.
  4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
  5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
  6. Brush sesami oil outside of seaweed.
  7. Cut off the edges and slice into 2cm width pieces.
  8. Enjoy!

Korean kimbap—also known as gimbap—are rolls that might look a lot like sushi but in truth are nothing like it. Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu Some might think of gimbap or kimbap (pronounced "keem-bahp") simply as Korean sushi, but it really stands on its own. There are many ways to make kimbap and you can pretty much put whatever you want into them. This is my version of kimbap and it's always a hit in our household. The korean gimbap rice is not same like the rice for making sushi.

So that is going to wrap it up with this exceptional food gimbap korean style rice roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!