Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp/prawn biryani #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp/Prawn Biryani #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Prepare For Marination:
- Get prawns
- Prepare lime juice
- Make ready ginger-garlic paste
- Make ready turmeric powder
- Take red chilli powder
- Make ready coriander powder
- Take salt
- Take For Gravy:
- Make ready piece of cinnamon stick
- Get cloves
- Get bay leaf
- Get star spice
- Take onion finely chopped
- Take small - medium sized tomato
- Prepare chopped cilantro leaves
- Make ready turmeric powder
- Prepare red chilli powder
- Get coriander powder
- Take Salt as per taste
- Take water
- Make ready cooking oil
- Get For the rice
- Get basmati rice
- Make ready water
- Make ready cinnamon stick
- Prepare cloves
- Make ready bay leaf
- Take star spice
- Prepare oil
- Get Salt as per taste
- Prepare For Garnishing:
- Make ready chopped cilantro leaves
- Make ready sliced Caramelised onion
- Prepare Green and yellow food colour(optional)
Instructions to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
So that’s going to wrap this up for this exceptional food shrimp/prawn biryani #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
