Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lobster scampi with angel hair starter. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lobster Scampi With Angel Hair Starter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lobster Scampi With Angel Hair Starter is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Prepare scampi
  2. Get lobster tails, 4 ounces each
  3. Prepare angel hair pasta
  4. Prepare salted butter
  5. Get olive oil, extra virgin
  6. Make ready whole lemons, one left to serve, one juice squeezed
  7. Prepare chopped fresh parsley
  8. Get salt
  9. Take red pepper flakes ( optional )
  10. Take white wine
  11. Prepare garlic, minced
Instructions to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

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